Cassio Restaurant and Pizzeria Menu
Welcome to Cassio Restaurant and Pizzeria, nestled in the heart of Tooting Bec, London. This delightful eatery exudes warmth and hospitality, thanks to its exceptional staff, especially the charismatic Antonio, whose attentive service truly enhances the dining experience.
The menu at Cassio features an enticing array of dishes that are both flavorful and generous in portion sizes. Diners rave about the beautifully presented meals, highlighting the use of fresh ingredients that elevate each plate. From savory pizzas to delectable pasta dishes, there’s something to please every palate.
The cozy ambiance of the restaurant makes it ideal for a relaxed evening out with friends or family, even accommodating your furry companions. With fantastic food and top-notch service, it's no wonder patrons are eager to return. Experience the magic of Cassio—where every meal is crafted with love.
Starter
Minestrone
Vegetarian soup
Pasta e Fagioli
Bean & small pasta soup with chilli
Bruschetta
Toasted homemade bread with fresh tomatoes, basil, oregano and olive oil
Mozzarella in Carrozza
Deep fried breaded mozzarella in a bed of tomato sauce, chilli and oregano
Tricolore
Fresh tomatoes, buffalo mozzarella and avocado salad
Cozze al pomodoro
Fresh mussels in tomato sauce with homemade toasted bread
Involtini di mozzarella
Melted mozzarella wrapped in Parma ham, served with rocket salad, sun-dried tomatoes and a hint of balsamic vinegar
Calamari Fritti
Deep fried squid served with tartar sauce
Avocado al Granchio gratinato
Baked avocado filled with crab meat
Gamberoni al Prosciutto
Tiger prawns rolled in Parma ham, sauteed with white wine and garlic sauce
Capesante alla Casalinga
Pan fried scallops served with crispy pancetta, mixed salad and balsamic vinegar
Saute di Cozze e Vongole
Fresh mussels & clams in chilli and white wine sauce
Carpaccio di Manzo
Thinly sliced raw fillet of beef served with rocket salad, shaved parmesan cheese and mustard sauce
Misto Mediterraneo
Mixed Italian cured meats, grilled vegetables and fresh buffalo mozzarella
Risotto allo Zafferano
Saffron risotto with prawns
Risotto ai Frutti di Mare
Seafood risotto
Risotto
Pasta
Penne all’Arrabbiata
With tomato sauce, chilly and garlic
Lasagna
Traditional baked layers of pasta with minced beef, bechamel and tomato sauce
Gnocchi alla Sorrentina
Potato dumplings with tomato sauce, mozzarella and basil
Tortellini Prosciutto e Formaggi
Fresh pasta filled with Parma ham in gorgonzola and mascarpone cheese sauce
Pappardelle dello Chef
Flat large pasta with spinach, artichokes, mushrooms and truffle olive oil
Pappardelle della Mamma
Flat large pasta with lamb bolognese sauce, wild mushrooms and parmesan cheese
Tagliatelle dello Chef
Thin flat pasta with mushrooms and strips of chicken breast in a creamy sauce
Gramigna della Nonna
Thick curly spaghetti with bacon and pecorino cheese in tomato sauce with a touch of chilli
Tagliatelle al Granchio
Thin flat pasta with fresh crab meat, cherry tomatoes and rocket leaves
Linguine Cassio
Flat spaghetti with courgettes, calamari and prawns in white wine sauce
Spaghetti Pescatore
Mixed seafood spaghetti, with fresh tomatoes and garlic
Linguine alle Vongole Veraci
Flat spaghetti with fresh clams, garlic and a touch of chilli
Linguine all’Astice
Flat spaghetti with fresh lobster in tomato sauce
Gamberoni alla Griglia
Fresh grilled tiger prawns with garlic and chilly sauce
Tonno alla Griglia
Fresh grilled tuna steak
Orata al Forno
Whole baked sea bream in white wine and herbs sauce
Grigliata di Pesce
Mixed grilled fish platter with prawns, scallops, sea bass, salmon, tuna and calamari
Sogliola alla Griglia
Whole grilled dover sole
Pesce (served with vegetables of the day and roasted potatoes)
Carne (served with vegetables of the day and roasted potatoes)
Pollo alla Valdostana
Breast of chicken topped with cooked ham, mozzarella and tomato sauce
Pollo alla Milanese
Pan fried crumbed chicken breast
Saltimbocca
Pan fried veal escalope with Parma ham and sage
Vitello alla Sorrentina
Veal escalope with aubergines, mozzarella and tomato sauce
Vitello alla Milanese
Pan fried crumbed veal escalope
Fegato alla Salvia o Grigliato
Grilled calf’s liver sauteed with sage and butter sauce or grilled with pancetta
Carre’ d’Agnello al Forno
Baked rack of lamb in a rich gravy sauce
Medaglioni al Gorgonzola o al Pepe Verde
Fillet of beef with gorgonzola cheese or green peppercorn sauce
Tagliata di Manzo
Grilled sliced beef fillet with rocket salad, olive oil and a touch of balsamic vinegar
Fiorentina alla Griglia
Grilled T-bone steak
Insalata mista
Fresh mixed salad
Insalata verde
Fresh mixed green salad
Insalata di pomodori e cipolla
Fresh tomatoes and onions salad
Insalata di rucola e parmigiano
Fresh rocket leaves with shaved parmesan cheese
Side
Pizzeria
Pane della Casa
Basket of homemade bread
Olive marinate
Mixed olives
Pizza garlic bread
Tomato garlic bread
Schiacciata
Pizza bread, rosemary and rock salt
Margherita
Mozzarella, tomato sauce & basil
Napoletana
Mozzarella, tomato sauce, anchovies, capers & olives
Quattro Stagioni
Mozzarella, tomato sauce, artichokes, cooked ham, mushrooms & salami Napoli
Calabrese
Mozzarella, tomato sauce, spicy salami & fresh chilli
Fiorentina
Mozzarella, tomato sauce, spinach, egg & parmesan cheese
Calzone Cassio (folded pizza)
Mozzarella, tomato sauce, salami Napoli, ricotta & oregano
Prosciutto & Funghi
Mozzarella, tomato sauce, Parma ham & mushrooms
Il Padrino
Mozzarella, tomato sauce, spicy salami, red onions & smoked cheese
Vegetariana
Mozzarella, tomato sauce & grilled vegetables
Capricciosa
Mozzarella, tomato sauce, salami, mushrooms, black olives & cooked ham
Rustica
Mozzarella, cherry tomatoes, pancetta, rocket leaves & basil
Pizza Cassio
Mozzarella, tomato sauce, Parma ham, spinach, shaved parmesan cheese, rocket leaves & truffle oil
Pizza Marinara
Mozzarella, tomato sauce & mixed seafood
Pizza Tutta Carne
Mozzarella, tomato sauce, chicken, cooked ham & salami Napoli